Dining
The Catskill Seasons Inn is where the locals go to eat. Whether it’s for our Thursday night specials, our intimate seating in the dining room or by the fireplace, the Catskill Seasons Inn restaurant has a dish for every taste.
Restaurant Hours
Dinner: Thursday – Friday – Saturday – 4:00PM to 10:00PM
Email or Text for fastest reservation confirmation - info@catskillseasonsinn.com, 845-327-9051
Restaurant
Thursday Dinner Specials for $18.50
Our eclectic menu features dishes for every taste
Appetizers
Empanada, Beef or Cheese
8
French Onion Soup
9
Shrimp Cocktail with Traditional Homemade Horseradish Sauce
16
Wedge of Iceberg Lettuce, Tomato, Red Onion, Apples and Homemade Bleu Cheese Dressing
10
Cornmeal Dipped Deep Fried Calamari with Spicy Lemon Marinara Sauce
14
Chicken Livers Sautéed with Caramelized Onions and Sherry
13
Baked Baby Brie with Granny Smith Apples, Local Honey & Toasted Almonds
14
Vegetarian Entrees
Pasta Pebre – Linguine or Cavatappi with a Garlic & Cilantro pesto
18.50
Pasta a la Vodka – Cavatappi with a creamy tomato vodka sauce
18.50
Add Grilled Chicken
22
Add Shrimp
24
Eggplant Parmesan with a Side of Linguine Marinara
18.50
Seafood
Chago’s Pil Pil, Shrimp & Scallops in a Spicy Garlic & Bell Pepper Olive Oil over Linguine
23
Seared Sea Scallops with a Hazelnut & Shallot Sauce, with Herbed Basmati Rice
28
Grilled Salmon with a Creamy Dill & Leek Sauce, Herbed Basmati Rice
24
Thai shrimp with a Lemon, Chili, Coconut Rum Sauce, Cilantro Flakes & Basmati Rice
28
Rainbow Trout, Pan Seared & Topped with a Shrimp & Orange Liqueur
25
Steaks & more!!!
Char Grilled Black Angus Ribeye Steak with a Shiitake Mushroom Au Jus or Gorgonzola Butter, with Roasted Garlic Mashed Potatoes
31
Rack of Lamb Roasted with Local Maple Syrup & Dijon Mustard, Pecan Crust & Garlic Mashed Potatoes
34
Char Grilled Skirt Steak served with Pebre Sauce (cilantro pesto) Garlic Mashed Potato
24
Catskills Burger – Mixture of Brisket, Angus and Shortrib (choice of Blue Cheese, Swiss, Cheddar, Bacon, Mushrooms, Fried Egg - $1 each)
16
Poultry
Seared Breast of Duck with a Grape Merlot Reduction, Garlic Mashed Potatoes
26
Chicken Cordon Bleu Stuffed with Prosciutto & Swiss Cheese a Red Grape & Merlot Reduction, Garlic Mashed Potatoes
24
Breast of Chicken with Mushroom & Marsala Reduction, Garlic Mashed Potatoes
22