Dining

The Catskill Seasons Inn is where the locals go to eat.  Whether it’s for our Thursday night specials, our intimate seating in the dining room or by the fireplace, the Catskill Seasons Inn restaurant has a dish for every taste. 

Restaurant Hours

Dinner: Thursday – Friday – Saturday – 4:00PM to 10:00PM

Email or Text for fastest reservation confirmation - info@catskillseasonsinn.com, 845-327-9051

Restaurant

Thursday Dinner Specials for $18.50

Our eclectic menu features dishes for every taste

 

Appetizers

Empanada, Beef or Cheese

8

French Onion Soup

9

Shrimp Cocktail with Traditional Homemade Horseradish Sauce

16

Wedge of Iceberg Lettuce, Tomato, Red Onion, Apples and Homemade Bleu Cheese Dressing

10

Cornmeal Dipped Deep Fried Calamari with Spicy Lemon Marinara Sauce

14

Chicken Livers Sautéed with Caramelized Onions and Sherry

13

Baked Baby Brie with Granny Smith Apples, Local Honey & Toasted Almonds

14

 

Vegetarian Entrees

Pasta Pebre – Linguine or Cavatappi with a Garlic & Cilantro pesto

18.50

Pasta a la Vodka – Cavatappi with a creamy tomato vodka sauce

18.50

Add Grilled Chicken

22

Add Shrimp

24

Eggplant Parmesan with a Side of Linguine Marinara

18.50

   

Seafood

Chago’s Pil Pil, Shrimp & Scallops in a Spicy Garlic & Bell Pepper Olive Oil over Linguine

23

Seared Sea Scallops with a Hazelnut & Shallot Sauce, with Herbed Basmati Rice

28

Grilled Salmon with a Creamy Dill & Leek Sauce, Herbed Basmati Rice

24

Thai shrimp with a Lemon, Chili, Coconut Rum Sauce, Cilantro Flakes & Basmati Rice

28

Rainbow Trout, Pan Seared & Topped with a Shrimp & Orange Liqueur

25

 

Steaks & more!!!

Char Grilled Black Angus Ribeye Steak with a Shiitake Mushroom Au Jus or Gorgonzola Butter, with Roasted Garlic Mashed Potatoes

31

Rack of Lamb Roasted with Local Maple Syrup & Dijon Mustard, Pecan Crust & Garlic Mashed Potatoes

34

Char Grilled Skirt Steak served with Pebre Sauce (cilantro pesto) Garlic Mashed Potato

24

Catskills Burger – Mixture of Brisket, Angus and Shortrib (choice of Blue Cheese, Swiss, Cheddar, Bacon, Mushrooms, Fried Egg - $1 each)

16

 

Poultry

Seared Breast of Duck with a Grape Merlot Reduction, Garlic Mashed Potatoes

26

Chicken Cordon Bleu Stuffed with Prosciutto & Swiss Cheese a Red Grape & Merlot Reduction, Garlic Mashed Potatoes

24

Breast of Chicken with Mushroom & Marsala Reduction, Garlic Mashed Potatoes

22

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