Dining

The Catskill Seasons Inn is where the locals go to eat.  Whether it’s for our Thursday night specials, our intimate seating in the dining room or by the fireplace, the Catskill Seasons Inn restaurant has a dish for every taste. 

Restaurant Hours

Dinner: Thursday – Friday – Saturday – 4:30PM to 10:00PM

Holiday Weekends we are also open Sunday (MLK weekend, Presidents Weekend, Memorial Day, July 4, Labor Day, Columbus Day)

For Reservations - Email, info@catskillseasonsinn.com or call 845-688-2505

 

We have local specials for $18.50 on Thursdays!

Starters

 

Baked Baby Brie $14

With granny smith apples, local honey and toasted almonds

Chicken Livers $13

With caramelized onions and sherry

Cornmeal Dipped Calamari $14

With a spicy lemon Marinara sauce

Beef Empanadas $9

Made by hand in house

Wedge of Iceberg Lettuce $10

Tomato, Red Onion, Apples and Homemade Bleu Cheese Dressing

French Onion Soup $9

With bread and broiled cheese

Roasted Butternut Squash Soup (V) $9

With locally sourced maple syrup

Entrees

 

Mark's Roasted Chicken  $17

Served with a garlic lemon and parsely au jus with roasted potatoes and brussels sprouts

Seared Breast of Duck  $26

With a grape merlot reduction with roasted potatoes and haricot verts

Grilled Teriyaki Glazed Salmon  $24

The perfect balance of sweet and salty with jasmine rice and haricot verts

Rainbow Trout  $25

Pan-seared with garlic lemon and parsley with jasmine rice and haricot verts

Rack of Lamb  $34

Roasted with Dijon Mustard with a Pecan Crust.  Served with roasted poatatoes and haricot verts

Ribeye Steak  $31

With a choice of gorgonzola butter or mushroom sauce with mashed potatoes and haricot verts

Meatloaf  $16

Homestyle, served with mashed potatoes and haricot verts

Catskills Burger  $16

With lettuce, onion, cheese and tomatoes.  Served with hand-cut french fries

Portobella Mushroom Tacos (V)  $16

Roasted Portabella mushrooms and butternut squash served with a roasted poblano and corn salsa

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