Dining
The Catskill Seasons Inn is where the locals go to eat. Whether it’s for our Thursday night specials, our intimate seating in the dining room or by the fireplace, the Catskill Seasons Inn restaurant has a dish for every taste.
Restaurant Hours
Dinner: Thursday – Friday – Saturday – 4:30PM to 10:00PM
Holiday Weekends we are also open Sunday (MLK weekend, Presidents Weekend, Memorial Day, July 4, Labor Day, Columbus Day)
For Reservations - Email, info@catskillseasonsinn.com or call 845-688-2505
We have local specials for $18.50 on Thursdays!
Starters
Baked Baby Brie $14
With granny smith apples, local honey and toasted almonds
Chicken Livers $13
With caramelized onions and sherry
Cornmeal Dipped Calamari $14
With a spicy lemon Marinara sauce
Beef Empanadas $9
Made by hand in house
Wedge of Iceberg Lettuce $10
Tomato, Red Onion, Apples and Homemade Bleu Cheese Dressing
French Onion Soup $9
With bread and broiled cheese
Roasted Butternut Squash Soup (V) $9
With locally sourced maple syrup
Entrees
Mark's Roasted Chicken $17
Served with a garlic lemon and parsely au jus with roasted potatoes and brussels sprouts
Seared Breast of Duck $26
With a grape merlot reduction with roasted potatoes and haricot verts
Grilled Teriyaki Glazed Salmon $24
The perfect balance of sweet and salty with jasmine rice and haricot verts
Rainbow Trout $25
Pan-seared with garlic lemon and parsley with jasmine rice and haricot verts
Rack of Lamb $34
Roasted with Dijon Mustard with a Pecan Crust. Served with roasted poatatoes and haricot verts
Ribeye Steak $31
With a choice of gorgonzola butter or mushroom sauce with mashed potatoes and haricot verts
Meatloaf $16
Homestyle, served with mashed potatoes and haricot verts
Catskills Burger $16
With lettuce, onion, cheese and tomatoes. Served with hand-cut french fries
Portobella Mushroom Tacos (V) $16
Roasted Portabella mushrooms and butternut squash served with a roasted poblano and corn salsa