The Catskill Seasons Inn is where the locals go to eat.  Whether it’s for our Thursday night specials, our intimate seating in the dining room or by the fireplace, the Catskill Seasons Inn restaurant has a dish for every taste. 

Restaurant Hours

Dinner: Thursday – Friday – Saturday – 4:00PM to 10:00PM

Winter Breakfast Hours: Saturday - Sunday - 7:00AM to 9:00AM

Email or Text for fastest reservation confirmation - info@catskillseasonsinn.com, 845-327-9051


Come enjoy a local beer on the deck or one of our specials inside.  We have an informal dining menu in the bar.  Make sure to make a reservation early for the table by the fireplace!

Live Music Fridays - 7:00PM - 10:00PM

Every Friday at the Catskill Seasons Inn we celebrate local musicians with $2 Beer Specials

Grab and Go Breakfast - Winter Season

Before hitting the slopes, grab a breakfast sandwich, a fritata or huevos rancheros in a tortilla and a cup of coffee for $9.

We also have yogurt parfait with homemade granola, cereal, juice and homemade muffins, trail mix bars and cornbread so you can grab a quick bite while getting your boots on to hit the moutain!


Thursday Dinner Specials for $16.50

Our eclectic menu features dishes for every taste

Specials added Friday and Saturday Nights!

Breakfast Saturday and Sunday Mornings


Empanada, Beef or Cheese -  6

French Onion Soup - 7

Shrimp Cocktail with Traditional Homemade Horseradish Sauce - 14

Wedge of Iceberg Lettuce, Tomato, Red Onion, Apples and Homemade Bleu Cheese Dressing - 8

Cornmeal Dipped Deep Fried Calamari with Spicy Lemon Marinara Sauce - 12

Chicken Livers Sautéed with Caramelized Onions and Sherry - 11

Baked Baby Brie with Granny Smith Apples, Local Honey & Toasted Almonds - 13


Vegetarian Entrees

Pasta Pebre – Linguine with a Garlic & Cilantro pesto - 16.50

Pasta a la Vodka – Cavatappi with a creamy tomato vodka sauce - 16.50

Add Grilled Chicken - 20

Add Shrimp - 23

Eggplant Parmesan with a Side of Linguine Marinara - 16.50


Chago’s Pil Pil, Shrimp & Scallops in a Spicy Garlic & Bell Pepper Olive Oil over Linguine - 21

Seared Sea Scallops with a Hazelnut & Shallot Sauce, with Herbed Basmati Rice - 26

Grilled Salmon with a Creamy Dill & Leek Sauce, Basmati Rice - 22

Thai Shrimp with a Lemon, Chili, Coconut Rum Sauce & Basmati Rice - 26

Rainbow Trout, Pan Seared & Topped with a Shrimp & Orange Liqueur - 23


Steaks & more!!!

Char Grilled Prime Rib with a Shiitake Mushroom Au Jus or Gorgonzola Butter, with Roasted Garlic Mashed Potatoes - 29

Rack of Lamb Roasted with Local Maple Syrup & Dijon Mustard, Pecan Crust & Garlic Mashed Potatoes - 32

Char Grilled Skirt Steak served with Pebre Sauce (cilantro pesto) Garlic Mashed Potato - 22

Slow Braised Pork Osso Bucco in a Demiglaze & Roasted Garlic Mashed Potatoes - 23



Seared Breast of Duck with a Peach Reduction, Garlic Mashed Potatoes - 24

Chicken Cordon Bleu Stuffed with Prosciutto & Swiss Cheese a Red Grape & Merlot Reduction, Garlic Mashed Potatoes - 22

Breast of Chicken with Mushroom & Marsala Reduction, Garlic Mashed Potatoes - 20

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