Starters
Soup du jour $7

Jumbo shrimp cocktail $12

Mixed wild mushroom tartlet $9

Escargot Provencale in a puff pastry shell vol au vant $11

Baked baby brie cheese with honey, Frangelico glazed almonds & local apples $9

Catskill Seasons’ baked clams topped with roasted red peppers, shallots, garlic, parmesan bread crumbs & bacon $9

Wedge of iceberg lettuce, tomato, red onions, apples & homemade bleu cheese dressing $8

Wild boar sausage over cannellini bean ragu $9

Fresh fried calamari with a spicy lemony marinara sauce $8

Old fashioned crab or shrimp cake served with red & white coleslaw with zesty horseradish chipotle remoulade $11

Cheese or meat empanada $4 Seafood empanada $6

Chago’s Pil Pil shrimp & scallops in a spice pepper & garlic oil $9

 

Children ( Children only please - no salad )
Chicken tenders with French fries $10 Penne with homemade meatballs $10

Jumbo beef burger & hand cut French fries, lettuce & tomato $9
with cheese $10 with cheese & bacon $11

Vegetarian Entrees
Pasta Pebre - Linguine or penne with garlic & cilantro sauce $16
Seafood
Seared scallops & shrimp served over polenta with mushrooms & leeks $25

Old fashioned crab or shrimp cake served with red & white coleslaw with zesty
horseradish chipotle remoulade $24

Seared salmon with sauteed greens & risoleed potatoes served with tartar sauce $24

Chago’s Pil Pil shrimp & scallops in a spice pepper & garlic oil $18

Grilled tilapia with lemon, garlic & olive oil $19

Jumbo grilled shrimp with a cream, lime, diced tomato & white wine reduction $25

Seared tuna with a sesame crust and ponzu sauce with bok choy $28
Steaks & ! ! !
New Zealand rack of lamb with a maple dijon pecan crust $28

Charcoal grilled Black Angus rib eye steak with shiitake mushroom sauce $25

Venison stew with sauteed potatoes cocotte $22

Hungarian style prime rib of beef goulash served over basmati rice $18


Poultry
Seared duck breast in the classic French style with a ginger & cassis sauce $24

Roasted chicken with lemon & herbs and rosemary roasted potatoes your choices of either dark or light meat $20

Chicken Cordon Bleu with a raisin cumberland sauce $20

Dinners are served with our house salad of baby greens and balsamic vinaigrette. Steak & poultry entrees served with your choice of locally grown roasted garlic & shallot mashed potatoes or rice.

All dishes are made to order, the staff appreciates and thanks you for your patience !